Fodor's Expert Review Harris' Restaurant

Red-meat connoisseurs will appreciate this old-school restaurant, home to some of the best dry-aged steaks in town, including Kobe-style Wagyu rib eye. Enjoy a generous martini or Manhattan and you'll feel transported back in time at one of the city's few lavish, wood-paneled classic steak houses. You can also pick up raw steaks to go at the well-stocked beef counter.