San Francisco Restaurants

Gary Danko

  • 800 N. Point St. Map It
  • Fisherman's Wharf
  • American

Published 07/06/2016

Fodor's Review

In high season plan on reserving two months ahead at Chef Danko's namesake restaurant—his legion of fans typically keep the reservation book full. The cost of a meal is pegged to the number of courses, from three to five, and the menu spans a classic yet Californian style that changes seasonally. Dishes might include risotto with lobster and rock shrimp, or herb-crusted lamb loin. A diet-destroying chocolate soufflé with two sauces is usually among the desserts. The wine list is the size of a small-town phone book, and the banquette-lined rooms, with beautiful wood floors and stunning (but restrained) floral arrangements, are as memorable as the food and impeccable service.

Restaurant Information


800 N. Point St., San Francisco, California, 94115, USA

Map It



Restaurant Details:

  • No lunch

Published 07/06/2016


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