Just about anything from the wood-fired oven and grill at this 21st-century diner is worth ordering: crispy-skinned chicken in a skillet, Wagyu flank-steak frites, or oak-grilled pork chops. A classic, deviled eggs, is spun Californian with crunchy bits of quinoa. For those who favor the meal’s end, a custard machine churns out the frozen treat with Cali toppings like the frothy egg-yolk caramel. A stellar bourbon milk punch is but one of too many to choose from. An inviting U-shaped bar and tables-with-a-view attract a mix of FiDi locals and tourists who’ve wandered right into a gold mine.