The name means "sandwiches," but that's only half the story here. You'll find a baker's dozen bocadillos at lunchtime: plump rolls (pick two for $12) filled with everything from Serrano ham to Catalan sausage with arugula. At night are two dozen choices of tapas, including roasted Monterey Bay squid, bavette empanadas, and corn fritters with housemade chorizo. There are ample wines by the glass but also a few sherries. A youngish crowd typically piles into the redbrick dining space, whose aesthetic includes wire chairs and small, square light fixtures. Breakfast is served here, too.