San Francisco Restaurants

Bar Tartine

  • 561 Valencia St. Map It
  • The Mission
  • American

Published 07/06/2016

Fodor's Review

An offshoot of the cultlike Tartine Bakery, this artsy space provides a way to taste the bakery's famed (and nearly always sold-out) country loaf. Flavor-packed cuisine is eclectic, influenced by Eastern Europe, Scandinavia, and Japan with California sensibility. The menu includes many house-pickled items, tempting langos (fried potato bread), and seasonal salads such as smoked potatoes with black garlic. Chicken paprikas and fisherman's stew are among the homey dishes. Weekend brunch is one of the city's more distinct offerings in that category, with buckwheat blintzes, and a beef-brisket hash with celery root, parsnip, Yukon Gold potatoes, and fried eggs.

Restaurant Information


561 Valencia St., San Francisco, California, 94110, United States

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Restaurant Details:

  • Closed for lunch weekdays

Published 07/06/2016


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