San Diego Restaurants


El Bizcocho

Shrimp and Crab Legs

El Bizcocho Review

Locals rate this candlelit dinng room at the Rancho Bernardo Inn tops for style and cuisine. Plush banquettes and quiet, live piano music make for a tranquil setting. The ever-changing menu might feature locally caught sea bass, Brandt Farms shortribs, or Berkshire pork belly. The chef regularly offers four and six-course tasting menus starting at $75 per person. The wine list has more than 1,500 entries, including rare vintages, although the by-the-glass selection is limited.

    Restaurant Details

  • Jacket required
  • Reservations essential
  • Closed Mon. No lunch Tues.–Sat.
Updated: 05-16-2014

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