El Bizcocho Review
Locals rate this candlelit dinng room at the Rancho Bernardo Inn tops for style and cuisine. Plush banquettes and quiet, live piano music make for a tranquil setting. The ever-changing menu might feature locally caught sea bass, Brandt Farms shortribs, or Berkshire pork belly. The chef regularly offers four and six-course tasting menus starting at $75 per person. The wine list has more than 1,500 entries, including rare vintages, although the by-the-glass selection is limited.
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