A genteel clientele and attentive service mark this fine-dining restaurant on the second floor of Baily's Old Town Dining establishment (downstairs is the Front Street Bar & Grill). Tall windows draped in red frame a town-and-country view. Contemporary cuisine leans heavily on fresh interpretations of classics such as rack of lamb, ribeye, and salmon Wellington. The menu changes frequently to take advantage of locally grown produce. The restaurant offers a four-course dining option for just $5 plus the cost of your entrée selection. There's an impressive wine list.
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