The flower-decked dark-wood dining room and patio with twinkling lights will help you forget that you're eating in a shopping center. The French fare changes with the seasons; typical entrées include rack of lamb, oven-roasted swordfish and lobster with vermouth, or Pacific Coast bouillabaise. If you love desserts, save room for one of the French classics offered here, apple tarte tatin, crèpes suzette, and crème brûlée. Sorry to say, there have been recent complaints
about slow service.