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Fodor's Southern California 2014
BlueFire Grill Review
Fire and water drama defines this signature restaurant that's part of La Costa resort complex. The centerpiece of the resort's entrance plaza, the grill holds an outdoor patio with fire pits, fountains, and a year-round floral display. Inside is a contemporary Mission-style room surrounding a green bottle glass fountain that extends the length of the main dining room. The menu features local seafood and vegetables combined in exciting ways. As a starter, try the Carlsbad mussels and Manila clams in a Riesling broth, followed by a prime flatiron steak with white truffle and lobster mac and cheese. Tantalizing desserts include luscious Carlsbad strawberries marinated in balsamic and lemon herb crème brûlée.
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