Veggies with a view could be the subtitle for this venerable Cardiff-by-the-Sea restaurant that grew from a simple juice shack. Ki's is well known for heart-healthy, gluten-free, vegan, locally sourced, ovo-lacto, vegetarian-friendly dishes like huevos rancheros, filling tofu scrambles, taco plates, chopped salads with feta and nuts, watermelon juice, and carrot ice-ream smoothies. The menu also includes turkey wraps piled on wheat bread and dinner entrées such as Thai
seafood curry, roasted Jidori chicken, or Asian salmon salad on a bed of organic greens, all prepared with minimal fat. Get a table up top for incomparable ocean views, but be prepared for a wait, as service is rather slow.