La Caseta Review
The "little cottage" serves up small surprises. Chef Delos Eyer brings traditional Mexican fare up to date with options including grilled chicken wrap with achiote sauce and savory black beans, San Filipe fish tacos, charbroiled shrimp diablo, and meatless black bean quesadillas. Don't miss the fabulous Xango, a banana caramel cheesecake chimichanga with vanilla ice cream, and Death by Chocolate, a tower of chocolate ice cream perched on a huge chocolate walnut cookie.The casual cottage with wraparound windows and colorful murals is bright and cheerful, and in good weather you can dine outside on the patio.
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