The fine-dining restaurant at Barona Resort caters to high rollers whose culinary choice often involves steak, thus the menu here lists a large selection of USDA Prime, including dry-aged porterhouse and buffalo rib eye. Surf and turf items including shrimp, crab, or lobster with portions up to a pound are truly high-roller in size and price. Beyond the turf items, you can get veal Oscar, California rack of lamb, and a roasted Baja swordfish. This lovely, intimate restaurant
is one of the few fine-dining venues east of San Diego.