The fine-dining restaurant at Barona Resort is a lovely, intimate restaurant that is one of the few fine-dining venues east of San Diego. It caters to high rollers whose culinary choice often involves steak, thus the menu here lists a large selection of USDA Prime, including dry-aged porterhouse and buffalo rib eye. Surf-and-turf items including shrimp, crab, and lobster with portions up to a pound are truly high-roller in size and price. Beyond the turf items include
California rack of lamb and a roasted Baja swordfish.