This warehouse-size restaurant is wildly popular with shoppers at Mission Valley's many malls, owing to extremely friendly and efficient service, tanks filled with lively lobsters, and a daily-changing menu with a fine selection of freshly shucked oysters. Specialties include New Orleans–style barbecued shrimp and a New England clambake complete with red potatoes and sweet corn on the cob. Seasonal fish and shellfish are char-grilled, deep-fried, sautéed, steamed, or
skewered, and the menu obliges meat eaters with a convincing cheeseburger, roasted chicken, and grilled sirloin. When jammed, the scene recalls a train station—and sounds like one, too.
Feb 12, 2003
I'm a native San Diegan and know where to get great seafood... here it is!!! Pleaseantly surprised at the great quaility of all the food...seafood as well as sides (best mashed potatoes I've had). My wife and I love going back and bringing our friends, who have been equally surprised and impressed.