- Places to Explore
- Travel Tips
- Fodor's Choice
Fodor's Southern California 2014
Ricky's Restaurant Review
Chain restaurants haven't driven out all of San Diego's old-line family dining spots, and this unpretentious place, opened in 1968 on the quiet fringe of Mission Valley, remains dear to the city's heart. A traditional three-meals-daily restaurant, Ricky's serves big portions of unassuming, well-prepared, all-American cooking, like steak with all the trimmings for $16, but it's really famed for breakfast, when savory corned-beef hash and fluffy strawberry Dutch baby and oven-baked omelets are the rule. The spectacular apple pancake, a soufflé-like creation that takes 20 minutes to bake, arrives piping hot and is irresistible to the last molecule of molten cinnamon sugar. Ricky's popularity never wanes.
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
Hello all! Read more
Long time lurker but only recently joined to get some advice about my up coming Canada trip so thought id share my USA experiance.
4 of us (21-25years old) flew in to LAX mid to late August, picked up Read more
Hello, we're spending spring break in San Diego in a condo on Mission Beach. Read more
· News & Features
You're familiar with California's wine country, sure, but have you experienced beer country? ... Read more
Top Chef star Brian Malarkey, gearing up to open a new hotel restaurant at the trendy Mondrian Los Angeles,... Read more
Dining on garden-fresh veggies and the catch of the day is nothing new in San Diego.... Read more