$-$$, Italian, Little Italy
Fodor's Review:
Sicilian flavors abound on the menu, which is highlighted by such offerings as a salmon salad and the pasta palermitana -- rigatoni with spicy sausage, olives, capers, and marinara sauce. Many pastas come with cargoes of fresh seafood, and the pizzas baked in the wood-burning oven are robust and beautifully seasoned. Reserve ahead if you want to score a table in the shady courtyard, and also keep this in mind as a snack break for beautiful pastries, remarkable gelato, and freshly brewed Italian coffees.
Member Reviews & Ratings:
Visit the Travel Talk forums for help on planning your trip