Restaurateur Bertrand Hug's sumptuous 12th-floor dining room offers serene decor, contemporary paintings, and a view that stretches to Mexico, making it perfect for a sunset cocktail. It's a popular destination for wedding anniversaries, power lunches, and other significant meals. Chef Stephane Voitzwinkler creates luxurious seasonal dishes such as duck confit, sauteéed scallops with risotto, and grilled lamb chops with braised artichokes. The dessert list encompasses
a galaxy of sweets. Service, led by the charming Hug, is expert and attentive.