This trendy 21-and-over establishment attracts a diverse and discerning crowd to a somewhat quiet stretch of India Street with its solid seasonal fare and understated midcentury vibe. At the center of the intimate, award-winning interior is a chandelier made of stainless steel tubes cut to reveal soft, twinkling lights. Chef Kathleen Wise covers the gamut of comfort food from Belgian-style fries and marinated olives to organic macaroni and cheese, juicy roasted chicken, and a fish of the day paired with mushrooms and bitter greens. Cocktails are just as creative and seasonal as the cuisine; in hot weather the Starlite Mule in a copper cup is the perfect way to cool off. Brunch is served on Sundays.
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