Settle into the low-cushioned seating and let the sensual atmosphere of the dining room, draped in imported fabrics and hung with Moroccan lanterns, transport you to somewhere far away for the evening. Moroccan-style couscous makes a tasty bed for a variety of dishes by chef Moumen Nouri including tagines with chicken, merguez sausage, or vegetables, grilled skewers loaded with meat, and salads like khizzou of roasted carrots with ginger. The food is flavorful without
being spicy. The strawberries with orange flower water are a delicious way to end the meal. Set-price Moroccan feasts are available, starting at $22 per person.