A few blocks east of 30th Street (North Park's restaurant row), this 5,000-square-foot warehouse is a chic and casual pizza spot. Hip young locals chow down on coal-fired New Haven–style pies, fresh salads, and cheese boards. Try the carbalicious mashed potato pizza pie topped with pancetta, fresh mozzarella, and Parmesan. Linger with a local brew or a craft cocktail off the extensive drink list. It's a good space for groups so the atmosphere can get quite festive.