Take one bite of the fresh, perfectly grilled fish at this seafood spot and you'll forget about the no-frills decor. Placing an order at the counter is a three-step process. First, choose the type of fish (mahi mahi, swordfish, and seared ahi are popular). Next, tell them how you want your fish seasoned (lemon butter, garlic butter, teriyaki, or chipotle). Finally, decide whether you'd like it served as a sandwich, over salad, or on a plate with rice. Check the prices
prior to ordering since they fluctuate according to market availability. The kids' menu has chicken fingers and grilled cheese for seafood-averse little ones.