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Cowboy Star

Cowboy Star Review

Executive chef Victor Jimenez cooks up porterhouses for two and grass-fed fillets along with sauteed brussels sprouts and yellow corn polenta at this modern, urban steak house with a tongue-in-cheek cowboy theme. It's not a place for line dancing or peanut shelling: servers wear stylish plaid shirts and the wood-and-brick decor has leather accents and photography that recalls the Old West. Non–steak eaters can tuck into dishes like crispy seared pheasant or seared amberjack. The high-back booths are comfy; so are the chef's counter and the bar, where mixologists shake up strong bourbon cocktails. The drink selections include artisanal brews paired with the steaks. Street parking is usually available.

    Restaurant Details

  • Credit cards accepted.
  • No lunch Sat.–Mon.
Updated: 05-16-2014

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