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Fodor's Southern California 2014
Café Sevilla Review
Sevilla moved into new digs in 2011, allowing a fresh look for this tapas bar, nightclub, and restaurant. Thursday through Sunday evenings, it's packed with youthful throngs who crowd the ground-floor bar for drinks, tapas, and live music. Others head to the downstairs club for classics from the Spanish kitchen and, on Saturday nights, professional flamenco dancing. The kitchen does a respectable job with the traditional shellfish and chicken paella (there are meat and other seafood versions, too); other good choices are the highly flavorful baked rabbit and the roasted pork tenderloin. A new favorite is a trio of dramatically presented brochetas, or skewers, of spiced shrimp, Spanish sausage, and steak with mushrooms and onions.
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