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Roppongi Restaurant and Sushi Bar Review

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Roppongi Restaurant and Sushi Bar

Fodor's Review:

Roppongi was a hit from the moment it opened with chef Stephen Window creating global cuisine with strong Asian notes. The contemporary dining room, done in wood tones and accented with a tropical fish tank, Buddhas, and other Asian statuary, has a row of comfortable booths along one wall. It can get noisy when crowded; tables near the bar are generally quieter. Order the imaginative Euro-Asian tapas as appetizers, or combine them for a full meal. Equally delicious are the Roppongi crab stack and the Asian pear arugula salad. Good entrées are wasabi-crusted filet mignon and hibachi-grilled sea bass. The creative sushi bar rocks.

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