The Asian-accented global menu at Roppongi was a hit from the moment it opened. The contemporary dining room, done in wood tones and accented with a tropical fish tank, Buddhas, and other Asian statuary, has rows of comfortable booths perfect for small groups. Order the imaginative Euro-Asian tapas as appetizers, or combine them for a full meal along with sake or a refreshing ginger mojito. Equally delicious are the crispy tofu, the pan-seared scallops on potato pancakes,
and the Mongolian duck quesadilla. Well-executed entrées include short ribs with thai basil glaze and macadamia-crusted mahimahi with mango chutney. Purists should go elsewhere, but the sushi bar offers delicious specialty rolls.