Roppongi Restaurant and Sushi Bar

Reserve

Roppongi Restaurant and Sushi Bar Review

Roppongi was a hit from the moment it opened with chef Stephen Window's Asian-accented global menu. The contemporary dining room, done in wood tones and accented with a tropical fish tank, Buddhas, and other Asian statuary, has a row of comfortable booths along one wall. It can get noisy when crowded; tables near the bar are generally quieter. Order the imaginative Euro-Asian tapas as appetizers, or combine them for a full meal. Equally delicious are the crispy tofu, pan-seared scallops on potato pancakes, and the Mongolian duck quesadilla. Good entrées include Roppongi crab stack and the Thai steak salad. Well-executed entrées include grilled flat-iron steak with shishito peppers and macadamia-crusted mahimahi with mango chutney. The creative sushi bar rocks.