Marine Room

Reserve

Marine Room Review

Gaze at the ocean from this venerable La Jolla Shores mainstay and, if it's during an especially high tide, feel the waves race across the sand and beat against the glass. Long-running chef Bernard Guillas takes a bold approach to combining ingredients. Creative seasonal menus score with "trilogy" plates that combine three meats, sometimes including game, in distinct preparations. Exotic ingredients show up in a variety of dishes, including Bengali cashew-spiced prawns, sesame-peppered ahi tuna, and a rack of lamb with violet mustard.