Emerald Chinese Seafood Restaurant

Emerald Chinese Seafood Restaurant Review

Emerald is sought out by those who prefer elaborate, carefully prepared, and sometimes costly seafood dishes. Even when the restaurant is full to capacity with 300 diners, the noise level is moderate and conversation flows easily between bites of the best Chinese cuisine in the area. Market-priced—and that can be high—lobsters, clams, and fish reside in tanks until the moment of cooking. Simple preparations flavored with scallions, black beans, and ginger are among the most worthy. Other recommended dishes include beef with Singapore-style satay sauce, honey-walnut shrimp, baked chicken in five spices, Peking duck served in two savory courses, and, at lunch, the dim sum.