Notable for its sultry, elegant dining room, complete with a waterfall, Bombay employs a chef whose generous hand with lush local produce gives each course a colorful freshness reminiscent of California cuisine, though the flavors definitely hail from India. Try the tandoori lettuce-wrap appetizer and any of the stuffed kulchas (stuffed flatbreads). The unusually large selection of curries may be ordered with meat, chicken, fish, or tofu. The curious should try
the dizzy noo shak, a sweet and spicy banana curry. The lunch buffet, served every day from 11 to 2:30, is an excellent way to sample a variety of delicacies.