New proprietor Tracy Borkum has returned this old favorite to top-tier status by installing a fresh "Swinging London" look and creative, Mediterranean-inspired cuisine. The menu changes seasonally and features items such as duck confit, crispy daurade, and short-rib spring rolls. Borkum wisely retained the butterscotch pot de crème from the original menu, and Laurel remains especially popular with guests attending theatrical events in nearby Balboa Park.
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