The Field

The Field Review

A family-run pub decorated with artifacts from an Irish farm, the Field has character to spare. Both on the outdoor terrace and indoors, diners enjoy solid meals of Irish stew, corned beef and cabbage, Gaelic steak with an Irish whisky-peppercorn sauce or, best of all, a boxty, a lacy but substantial potato pancake served crisp and hot with such fillings as sage-accented chicken or Irish bacon and cheese. As the evening wears on, the crowd grows younger, livelier, louder, and sometimes rowdier. A traditional Irish breakfast is served on weekends and there's dancing and music on Sunday.