San Diego Restaurants


The Field

Fodorite Reviews

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The Field Review

A family-run pub decorated with paraphernalia from an Irish farm, the Field has character to spare. Diners enjoy solid meals of Irish stew, corned beef and cabbage, Gaelic steak with an Irish whisky–peppercorn sauce or, best of all, the boxty: a lacy but substantial potato pancake served crisp and hot with such fillings as sage-accented chicken or Irish bacon and cheese. As the evening wears on, the crowd grows younger, livelier, louder, and sometimes rowdier. A traditional Irish breakfast is served on weekends, and there's dancing and live music many nights of the week. The terrace is a particularly popular spot for dinner.

    Restaurant Details

  • Credit cards accepted.
  • No breakfast Mon.–Fri.
Updated: 05-16-2014

Fodorite Reviews

Average Rating:  
  • Food  

    First Pint of the Day

    Had 2 Blacksmiths after arriving in San Diego. Bartender was Irish and the young man sitting next to me at the bar was from Ireland was well. He was watching soccer (football as he called it) and was helping my husband & I understand the game. Had a lovely time.

    by rollo, 4/27/08

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