San Diego Restaurants



Anthology Review

Executive chef Todd Allison seeks to create fare that's as finely tuned as the music at this modern three-level supper club with a top-floor patio and wonderful acoustics. Contemporary jazz, rock, and blues music is played live here by artists including Diane Schuur, Brian McKnight, and Joe Sample. Stick to simple choices such as the mussels, short rib sliders, Caesar salad, and bananas Foster cake. Check the schedule in advance; the venue is closed on most Mondays and some other nights for private events.

    Restaurant Details

  • Credit cards accepted.
  • Closed most Mondays.
Updated: 05-16-2014

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