Mistral

Reserve

Mistral Review

Evocatively named after the warm wind that blows across southern France and Italy, the dinner-only fine-dining restaurant at Loews Coronado Bay Resort features polished southern French and northern Italian cuisine built around naturally raised meats and organic local produce. The menu of fifth-generation French chef Patrick Ponsaty includes an arugula salad with figs and lavender honey, grilled prime beef tenderloin, and salmon with lobster emulsion. A well-edited wine list and house-made desserts like profiteroles with Valrhona chocolate sauce and vanilla ice cream complete the experience. The soft new decor plays up the sweeping views of the bay visible from every table.