The modern and inviting space that is Roy's Restaurant overlooks the marina, and showcases chef Roy Yamaguchi's version of Hawaiian cuisine, fused with French techniques and flourishes. Inventive sushi such as a delicious surf-and-turf roll draped in Kobe beef give way to delicate lobster potstickers and Szechuan baby back ribs. Entrées run from the original macadamia-crusted mahimahi in lobster-studded beurre blanc sauce to beef short ribs. Desserts, like a hot chocolate
soufflé, are served with island-style warmth. Parking is available in the San Diego Marriott Marquis and Marina garage for $8 with validation.