San Diego Restaurants

Advertisement

Roy's Restaurant

Seared Ahi

Roy's Restaurant Review

The modern and inviting space that is Roy's Restaurant overlooks the marina, and showcases chef Roy Yamaguchi's version of Hawaiian cuisine, fused with French techniques and flourishes. Inventive sushi such as a delicious surf-and-turf roll draped in Kobe beef give way to delicate lobster potstickers and Szechuan baby back ribs. Entrées run from the original macadamia-crusted mahimahi in lobster-studded beurre blanc sauce to beef short ribs. Desserts, like a hot chocolate soufflé, are served with island-style warmth. Parking is available in the San Diego Marriott Marquis and Marina garage for $8 with validation.

    Restaurant Details

  • Credit cards accepted.
Updated: 05-16-2014

Fodorite Reviews

Be the first to review this property

Advertisement

· Map of Roy's Restaurant

Map of



Travel Deals
Forums