San Diego Restaurants



Roy's Restaurant

Roy's Restaurant Review

The modern and inviting space that is Roy's Restaurant overlooks the marina, and showcases chef Roy Yamaguchi's version of Hawaiian cuisine, fused with French techniques and flourishes. Inventive sushi such as a delicious surf-and-turf roll draped in Kobe beef give way to delicate lobster potstickers and Szechuan baby back ribs. Entrées run from the original macadamia-crusted mahimahi in lobster-studded beurre blanc sauce to beef short ribs. Desserts, like a hot chocolate soufflé, are served with island-style warmth. Parking is available in the San Diego Marriott Marquis and Marina garage for $8 with validation.

    Restaurant Details

  • Credit cards accepted.
Updated: 12-03-2012

Fodorite Reviews

Be the first to review this property


Travel Deals in San Diego

View all travel deals
* Some taxes, fees additional

View more trip reports

  • Hotel in Santa Barbara

    Could someone recommend a quaint hotel, motel, in Santa Barbara, Ca for 2 adults that we can walk to from the train station and near the beach. Read more

View more travel discussions

· News & Features

View more blog stories