This Southern-style seafood restaurant with reasonably priced fish, steaks, and international wines has live piano music nightly. Menu standouts include Alaskan king crab legs and miso-glazed seabass with cucumber slaw. Monday is all-you-can-eat stone crab claws and side dishes. The crab fried rice is so popular and plentiful that some guests order it as an entrée. For dessert, go for the carrot cake or the Chocolate Sack, a bed made of chocolate and stuffed with enough
delicious pound cake, fresh berries, and warm chocolate to satisfy a crowd.