Even though it's on a prominent corner, Taka modestly lets its pristine fish imported from around the world and its creative presentations attract a crowd each night. Start with one of the sushi chef's appetizers such as monkfish liver with ponzu or slices of tender hamachi sashimi or a spicy scallop roll before diving into cooked foods such as a crisp soft-shell crab, or an East meets West-style filet mignon. This is a favorite with Japanese visitors.
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