Taka

Taka Review

Even though it's on a prominent corner, Taka modestly lets its pristine fish imported from around the world and its creative presentations attract a crowd each night. Start with one of the sushi chef's appetizers such as monkfish liver with ponzu; slices of tender hamachi sashimi; or a special box-press sushi with shrimp, tuna, and crab topped with pickled seaweed and caviar. Hot dishes include crispy soft-shell crab and an East-meets-West-style New York steak. This restaurant is a favorite with Japanese visitors.