The fine-dining restaurant at Hotel Del Coronado, right on the beach, offers a memorable evening showcasing the best organic and naturally raised ingredients the region has to offer. Select ingredients come straight from the hotel's herb and produce garden. Sublimely subtle dishes include a savory butternut squash veloute; and diver scallops with toasted almond, lemon confit, and brown butter. The elegant interior of the restaurant evokes a posh cabana; the terrace has
ocean views. An excellent international wine list and clever desserts and artisanal cheeses complete the experience.