El Zarape Review
There's a humble air to this cozy Mexican taqueria, but one bite of the signature scallop tacos and you'll realize something special is happening in the kitchen. Inside the satiny corn tortilla, seared bay scallops mingle with tangy white sauce and shredded cheese. Or perhaps you'll prefer sweet pieces of lobster meat in oversize quesadillas, burritos filled with chiles rellenos, or the original beef, ham, and pineapple Aloha burrito. No matter, nearly everything is fantastic at this busy under-the-radar eatery. Mexican beverages, including the sweet-tart hibiscus-flower drink jamaica (pronounced ha-ma-ike-ah)and the cinnamon rice drink horchata, and house-made flan and rice pudding round out the menu.
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