Royal India Review
Experience cuisine once reserved for royalty as brothers Sam and Jag Kambo lovingly re-create their mother's north Indian recipes. Everything from the mint chutney to the smoky tomato sauce that graces the chicken tikka masala is made from scratch. Dining here is first-rate, whether it's the daily lunch buffet or the sumptuous dinners that include sizzling chili-lemon chicken kebabs, indulgent lamb korma, and garlic naan. Elegant but comfortable decor is highlighted by a carved antique maple bar, stunning chandeliers, and golden arches from a palace in Jodhpur. Don't miss the imported Indian beers, mango martinis, or desserts, including mango mousse and rice pudding redolent of warm spices.
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