San Diego Restaurants

Advertisement

Guidebooks

Lanna

Lanna Review

There are always colorful fresh flowers in this Thai restaurant on the eastern edge of Pacific Beach, and the food is similarly fresh and vibrant. There are a number of house specialties not found elsewhere, such as "Talay Thai," a batter-fried fish fillet topped with a green-apple salad, onions, and cashews; spice-braised duck in a deep, dark, wonderfully fragrant red curry sauce; and "Spicilicious Seafood," a mix of shrimp, squid, mussels, and scallops stir-fried in a chili-garlic sauce. The kitchen demonstrates considerable talent, and servers are prompt and gracious.

    Restaurant Details

  • Credit cards accepted.
Updated: 12-03-2012

Fodorite Reviews

Be the first to review this property

Advertisement

Travel Deals in San Diego

View all travel deals
* Some taxes, fees additional

View more trip reports

View more travel discussions

· News & Features

View more blog stories