Recipes passed down for generations yield the fresh, vibrant dishes from various regions served at this flower-filled Thai restaurant tucked in a strip mall on the eastern edge of Pacific Beach. Among the house specialties are "Talay Thai," a batter-fried fish fillet topped with a green-apple salad, onions, and cashews; spice-braised duck in a deep, dark, wonderfully fragrant red curry sauce; and "Spicilicious Seafood," a mix of shrimp, squid, mussels, and scallops stir-fried
in a chili-garlic sauce. The expansive menu also features appetizer platters, hearty soups, lime-dressed salads and desserts like home-made ice-creams and delicious mango sticky rice. Service is prompt and gracious; parking can be challenging.