This casual but pricey all-day dining room is the primary restaurant at Hotel Del Coronado. A spacious, breeze-swept terrace offers extraordinary ocean views, while the indoor room can be on the noisy side, especially when families are present. The menu offers a local take on all-American fare, with dishes such as lobster bisque with avocado-mango salsa, and splits the entrée list between meats like filet mignon with beurre blanc or truffled béarnaise sauce, and
seafood offerings such as baked salmon and halibut. Chicken fingers, pizza, and other standard kids' menu options are served with a choice of baby carrots or french fries.