Oceanaire Seafood Room

Reserve

Oceanaire Seafood Room Review

Engineered to recall an ocean liner from the 1940s, Oceanaire is a bit put-on but admirable for the long bar serving classic cocktails, oysters, and sashimi, and a carefully prepared menu of up to 25 daily "fresh catches," with many specialties ranging from convincing Maryland crab cakes and oysters Rockefeller to richly stuffed California sole, a luxurious one-pound pork chop, and irresistible hash brown potatoes. Executive chef Sean Langlais creates a daily menu that may include the deliciously hot, spice-fired "angry" pink snapper. Service is a casual thing in San Diego, which makes the professional staff here all the more notable.