The mood always tends to St. Paddy's Day, but the cuisine takes a stance as all-American as the U.S. Navy SEALs who make this their off-duty headquarters, and the gargantuan portions reflect the appetites of men who train hard on the beaches south of town. On the casual side, the menu lists a "good old-fashioned hamburger" that fully lives up to the description, and continues in a beefy mood with hefty steaks, a mulligan stew served in a hollowed sourdough loaf, and corned beef and cabbage. Chicken teriyaki, sandwiches, and several elaborate salads create options for a crowd that often includes both seniors and small children. The nightly live entertainment commences at 8 PM on weeknights, 9 PM on weekends.
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