¢-$, American, La Jolla
Fodor's Review:
This large, somewhat sterile-looking, brightly lighted delicatessen is in the La Jolla village area near Interstate 5. Prominent are towering sandwiches, blintzes, smoked fish plates, and specialties like "mish-mosh" soup, which combines noodles, matzo balls, and shredded crépes in a big bowl of steaming chicken broth. Count on reliable chopped liver, hearty breakfasts, and dinners like chicken-in-the-pot and savory beef brisket. The restaurant prides itself on Reuben sandwiches, which do impress. Friendly servers keep their arms in shape with the over-laden plates. One of San Diego's best art-movie theaters is 50 feet away.
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