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Andrés Restaurant

Andrés Restaurant Review

For more than two decades, Andrés was San Diego's sole outpost for savory Cuban and Puerto Rican cuisine. In a nondescript building in the Morena Boulevard home-furnishings district near Pacific Beach, it's still not much to look at, but the enclosed-patio dining room is comfortable, and servers smile as they place heaped-high plates of breaded steak, roast pork, and grilled marinated fish in front of impressed diners. For Cuban home cooking at its best, order the picadillo, a ground-beef hash with bold and piquant flavors and avoid the often-overcooked pollo asado. All entrées are accompanied by oceans of delicious black beans and mountains of rice. Nothing ever changes here, which is just how the regulars like it.

    Restaurant Details

  • Credit cards accepted.
Updated: 09-14-2012

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