The focus of the menu at this steakhouse just a few blocks east of the Convoy Street restaurant row is meat, grilled and served with zesty chimichurri sauce. Choices include rib eye, filet mignon, and strip steaks, along with marinated boneless chicken, lamb, and the seafood of the day. Reasonably priced and served for two or more, the "Parrillada Pampas" is a grilled-at-the-table mixed-grill feast of beef, spicy sausage, and sweetbreads. The spacious, lively restaurant
is gently lighted and decorated with paintings that strive for the romance of the tango. There's live music on weekends—and a tango the last Friday of the month.