Reasonable prices and authentic Naples-style thin-crust pizzas with fresh toppings make this a favorite pizzeria of choosy Hillcrest locals. The broad and sometimes quirky pizza selection includes the Boscaiola with forest mushrooms and smoky scamorza cheese and the Messicana, a Mexican-inspired pie topped with beans, pork sausage, cilantro, and crushed red peppers. Though primarily a pizza joint, the restaurant serves antipasti, soups, and a few classic pasta dishes like
linguine with clams and penne pasta in vodka with salmon. Start with a well-priced glass or bottle of wine and a plate of roasted peppers with anchovies.