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Buon Appetito

Fodorite Reviews

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Buon Appetito Review

This charmer serves old world–style cooking in a casual environment. For a more relaxed meal, choose a table on the sidewalk; inside, the dining room is livelier, and jammed with art and fellow diners. Baked eggplant in a mozzarella-topped tomato sauce is a dream of a dish—in San Diego, tomato sauce doesn't get better than this. Other options worth considering include the sea bass in mushroom sauce, a hearty cioppino, and an expert osso bucco. There are affordable and varied wines to pair with everything. The young Italian waiters' good humor makes this a fun experience.

    Restaurant Details

  • Credit cards accepted.
Updated: 05-16-2014

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
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    Sun Dried Tomatoes?

    I took my wife to Buon Appetito for her birthday, based on recommendations from her friend and from this site. I ordered Linguini Boscomare - Linguini with shrimp, scallops, and sun dried tomatoes. The 5 shrimp were big and good. The scallops were miniscule pieces, maybe 10 of them about 3/8 inch across. Not even sure the little white things were even scallops. My main complaint is the sun dried tomatoes. They were salty, chewy little chunks I assume were sun dried tomatoes - No tomato taste whatsoever. I expected sun dried tomatoes that taste like sweet little dried tomato morsels. They ruined the dish. The place is very crowded and noisy, but the atmosphere is pleasant and waiters are friendly and attentive. By the way, my wife had shrimp on spinach. She liked it. I tried the vegetables that came with her shrimp and spinach - broccoli and carrots with no flavor. May have been steamed and under heat lamp a long time.

    by hboswort, 4/7/08
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    Buon Appetito Review

    My husband & I took a chance several years ago on this restaurant. We could have gone to any one of many Italian restaurants in "Little Italy" but we chose Buon Appetito. What a treasure we found! This place has the most excellent Italian food we've had in many years. I was raised in NY where I was exposed to wonderful Italian food and I think Buon Appetito is right up there with the best. The pasta is homemade. The salad is very fresh. The tiramisu is so wonderful it practically floats off the plate! I HIGHLY recommend this restaurant. Make a reservation if you go on the weekend. We were just there on a Thursday night around 8:00 & had no problem getting in

    by suzan62, 6/6/12

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