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Lou & Mickey's Review

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Lou & Mickey's

$$$-$$$$, Steak, Gaslamp Quarter

User Rating: ***** 4.8

Fodor's Review:

The restaurant nearest the San Diego Convention Center, this handsome, 1940s-style establishment (it opened in 2004) lures with thick steaks and chops, equally meaty seafood cuts such as the unusual T-bone of Alaskan halibut, richly sauced pastas, and chicken dishes of surprising flavor and sophistication. Be extravagant by opening with top-quality oysters and moving on to the $45-per-serving Alaskan king crab legs. If you're on a budget, invest in a filling and rather tasty garlic meat loaf po' boy sandwich, which costs just $10.45, or the monumental cheeseburger served with a good pound of burning-hot french fries. Either way, plan on finishing with an impressive wedge of key lime pie.

Member Reviews & Ratings:

To die for steak!

Posted by Vister from San Diego on 7/24/08

This is our favorite restaurant!! If you like a Porterhouse steak, this is the place!!!!!! Everything else is good too and the service is awesome!
FOOD: 5.0
ATMOSPHERE: 5.0
SERVICE: 5.0
VALUE: 4.0
RATING: 4.8

 

INFO

  • Address: 224 5th Ave., Gaslamp Quarter, San Diego, CA
  • Phone: 619/237-4900
  • Credit Cards: AE, DC, MC, V
  • Closed: No lunch

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