The baguettes at this artisanal bakery near the PETCO Park baseball stadium are every bit as good as the ones you'd buy in Paris. Focaccia and other superior loaves are the building blocks for solid sandwiches, which range from the turkey special with honey mustard and cranberry sauce to a vegan sandwich with locally grown avocado. The menu extends to a daily soup, a fruit-garnished cheese plate, and an appetizing Mediterranean salad. If you have a sweet tooth, try the
peanut butter and chocolate-chip cookies, coconut macaroons, and biscotti with hazelnut and chocolate.