There's always a dish of water for canine pals on the terrace of this French-inspired café a block from San Diego Bay. Popular sandwiches include ham-and-Brie slathered with grain mustard, or Gorgonzola cheese, walnuts, mache, and sliced pears. Clever salads and soups round out the daytime menu. Dinner brings a bruschetta of the day, capellini with pomodoro sauce, bistro salad, and specials like chicken under a brick with butternut squash risotto. The stars of the menu
are the house-made desserts such as lemon tarts and double-chocolate bread pudding. Continental breakfast commences at 6 am when quiche and just-baked pastries silently command, "Eat me!" This may be Coronado's best bet for casual but stylish fare.
Mar 25, 2008
Fun local place, a bit out of the beaten path. Try the pate plate - really good!