Normandy-born chef Fabrice Hardel oversees the preparation of three meals a day at the Westgate Hotel, writing seasonal menus that mix French and Asian flavors. At dinner you're likely to find specials like grilled salmon with spring onions and shiitake mushrooms, as well as classics like Dover sole meunière and New York steak with potato gratin. Chandeliers, white linen tablecloths, and fresh flowers create a classic fine dining atmosphere. The $42 Sunday brunch in the
opulent Le Fontainebleau Room—with made-to-order crepes, omelets, and seafood dishes—is one of the best in town.