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San Diego Restaurants

The Westgate Room

  • 1055 2nd Ave. Map It
  • Gaslamp Quarter
  • French

Updated 10/21/2014

Fodor's Review

Normandy-born chef Fabrice Hardel oversees the preparation of three meals a day at the Westgate Hotel, writing seasonal menus that mix French and Asian flavors. At dinner you're likely to find specials like grilled salmon with spring onions and shiitake mushrooms, as well as classics like Dover sole meunière and New York steak with potato gratin. Chandeliers, white linen tablecloths, and fresh flowers create a classic fine dining atmosphere. The $42 Sunday brunch in the opulent Le Fontainebleau Room—with made-to-order crepes, omelets, and seafood dishes—is one of the best in town.

Restaurant Information


Westgate Hotel, 1055 2nd Ave., San Diego, California, 92101, United States

Map It



Restaurant Details:

  • Credit cards accepted

Updated 10/21/2014


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